Authentic Flavors of India at The Mint Leaf

Lobster Masala

Lobster Masala is a delectable dish that combines succulent lobster with a mixture of aromatic spices and herbs. This Indian-inspired recipe is perfect for seafood lovers.

Mutton Rogan Josh

Mutton Rogan Josh is a traditional Indian curry dish that originates from the Kashmir region. It is known for its rich, aromatic flavor and tender pieces of mutton cooked in a vibrant, spicy gravy.

Nalli Gosht

Nalli Gosht is a rich and flavorful Indian curry made with lamb shank, which includes the marrow bone (nalli). The marrow adds a unique depth of flavor and richness to the dish.

Nizami Paneer

Nizami Paneer is a rich and flavorful vegetarian dish, known for its royal and opulent recipes. Paneer (Indian cottage cheese) cooked in a creamy, aromatic gravy made with a blend of spices, nuts, and cream.

Sea Food Curry

Seafood curry is a versatile and flavorful dish that combines various types of seafood with a rich, spicy, and aromatic curry sauce.

Tiger Shrimp Malabar

Tiger Shrimp Malabar is a delicious seafood dish from the coastal Malabar region of India, This dish features succulent tiger shrimp cooked in a creamy, coconut-based curry with a blend of traditional spices and aromatic herbs

Bombay Bhel

Bombay Bhel, also known as Bhel Puri, is a popular Indian street food snack originating from Mumbai (formerly Bombay). It's a flavorful and tangy dish made with a mixture of puffed rice, chopped vegetables, chutneys, and various spices

Chole Bhature

Chole Bhature is a popular North Indian dish consisting of spicy chickpea curry (chole) served with deep-fried bread called bhature.

Dal Shorba

Daal Shorba is a flavorful and comforting Indian soup made with lentils (daal) and aromatic spices. It's known for its soothing and nourishing qualities, making it a popular dish

Gobi Lahsooni

Gobhi Lasooni, also known as Lasooni Gobhi, is a flavorful Indian appetizer featuring cauliflower (gobhi) cooked with garlic (lasoon) and aromatic spices.

Mint Raj Kachori

Raj Kachori is a popular Indian street food snack that hails from the state of Rajasthan. It's a large, crispy, hollow puri filled with various savory and tangy ingredients.

Palak Chaat

Palak Chaat is a delightful Indian street food snack that features crispy spinach leaves topped with a tangy and flavorful assortment of chutneys, yogurt, spices, and other toppings

Paneer Pakora

Paneer Pakora is a popular Indian snack made by batter-frying cubes of paneer (Indian cottage cheese) after coating them in a spiced chickpea flour (besan) batter

Pani Poori

Panipuri, also known as Golgappa or Puchka in different regions of India, is a popular Indian street food snack. It consists of small, crispy, hollow puris filled with a spicy and tangy mixture, along with a flavored water known as pani.

Samosa Chaat

Samosa Chaat is a popular Indian street food dish that combines the flavors of samosas with a medley of choley(chickpeas)chutneys, yogurt, and spices

Shahi Subz Sampler

Shahi Subz Sampler would consist of a selection of rich and flavorful vegetarian appetizers, each prepared with different vegetables and spices.

Tamatar Shorba

Tamatar Shorba is a North Indian tomato soup known for its tangy and spicy flavors

Tulsi Paneer Tikka

Tulsi Paneer Tikka" refers to a type of paneer tikka where the paneer (Indian cottage cheese) is marinated with tulsi (holy basil) and other spices before being grilled

Vegetable Pakora

Vegetable Pakoras are crispy fritters made with a variety of vegetables coated in a spiced chickpea flour batter and deep-fried until golden brown

Vegetable Samosa

Vegetable samosas are savory pastries filled with a spiced mixture of mashed potatoes, peas

Achari Jhinga

Achari jhinga" is a flavorful Indian dish that translates to "pickle-flavored prawns" or "spicy prawns with pickle spices.

Amritsari Fried Fish

Chicken 65

Chicken Kathi Roll

Chicken Pakora

Chutney Salmon Tikka

Lamb Seekh Kabob

Lassoni Murgh Malai Tika

Mint Sampler

Murgh Dhania Shorba

Murgh Seekh

Tandoori Chicken (Half)

Chicken is marinated in yoghurt and seasoned with a blend of spices, then traditionally cooked in tandoor(Clay Oven).

Tandoori Chicken (Full)

Chicken is marinated in yoghurt and seasoned with a blend of spices, then traditionally cooked in tandoor(clay oven).

Tangdi Kabab

Aloo Gobi

Aloo Gobi is a classic Indian vegetarian dish featuring potatoes (aloo) and cauliflower (gobi) cooked with a blend of aromatic spices. It is a popular dish in North Indian cuisine and is known for its simplicity, flavor, and versatility

Baigan Bharta

Baingan Bharta is a flavorful and smoky Indian dish made with roasted eggplant (baingan), which is then mashed and cooked with tomatoes, onions, and a blend of aromatic spices. It is a popular dish in North Indian cuisine, particularly in Punjab

Bhindi Do Piaza

Bhindi Do Pyaza is a popular Indian dish featuring okra (bhindi) cooked with a generous amount of onions (pyaaz) and a blend of spices. "Do Pyaza" translates to onions, which are added at two different stages of cooking to create a rich, flavorful dish.

Daal Makhani

Dal Makhani is a rich and creamy lentil dish from North India, particularly popular in Punjabi cuisine. The dish is made with whole black lentils (urad dal) and kidney beans (rajma), slow-cooked with butter (makhan) and cream,

Matter Paneer

Matar Paneer is a popular vegetarian dish from North India, particularly in Punjabi cuisine. It consists of paneer (Indian cottage cheese) and green peas (matar) cooked in a rich and flavorful tomato-based creamy gravy.

Methi Malai Matter

Methi Malai Matar is a creamy and flavorful vegetarian dish from North India, particularly in Punjabi cuisine. It features green peas (matar) cooked in a rich gravy made with fresh fenugreek leaves (methi) and cream.

Palak Corn

Palak Corn, also known as Corn Palak or Spinach Corn, is a delightful vegetarian dish that combines sweet corn kernels with spinach in a flavorful gravy. This dish is a fusion of Indian and Western cuisines,

Palak Kofta

Palak Kofta is a popular Indian dish where spinach (palak) is used to make soft and flavorful dumplings (koftas) that are then simmered in a creamy tomato-based gravy. It's a delicious vegetarian dish that's rich in flavor and texture.

Palak Paneer

Palak Paneer is a popular vegetarian dish from North India, consisting of paneer (Indian cottage cheese) cubes cooked in a creamy spinach (palak) gravy. It's a nutritious and flavorful dish that's loved by many.

Palak Potato

Palak Potato, also known as Aloo Palak, is a delicious vegetarian dish from Indian cuisine. It features potatoes (aloo) cooked with spinach (palak) in a flavorful blend of spices.

Paneer Bhujia

Paneer Bhurji is a popular Indian dish made with crumbled paneer (Indian cottage cheese) cooked with onions, tomatoes, and a blend of spices. It's a flavorful and versatile dish that can be enjoyed for breakfast, lunch, or dinner.

Paneer Kadhai

Paneer Kadhai, also known as Kadai Paneer, is a popular Indian dish known for its rich and flavorful gravy and chunks of paneer (Indian cottage cheese). It's prepared in a kadai, a traditional Indian cooking vessel, which adds to its unique taste.

Paneer Makhani

Paneer Makhani, also known as Paneer Butter Masala, is a classic North Indian dish known for its rich, creamy gravy and soft chunks of paneer (Indian cottage cheese). It's a popular vegetarian dish enjoyed in restaurants and homes across.

Paneer Tikka Masala

Paneer Tikka Masala is a popular Indian dish consisting of marinated and grilled paneer (Indian cottage cheese) served in a creamy tomato-based gravy. It's a flavorful and rich dish that's loved by many

Peeli Dala Ka Chauka

"Peeli Daal Ka Chaukha" is a traditional Indian dish, particularly popular in the North Indian state of Punjab. It's a simple and comforting preparation of yellow lentils (often split moong dal or toor dal) tempered with spices. "

Punjabi Pindi Chole

Punjabi Pindi Chole, also known simply as Pindi Chole or Pindi Chana, is a popular North Indian dish originating from the Punjab region. It's a spicy and flavorful chickpea (chole) curry cooked with a blend of aromatic spices

Shahi Paneer

Shahi Paneer is a rich and creamy Indian dish made with paneer (Indian cottage cheese) cooked in a luxurious gravy made with cream, tomatoes, and a blend of aromatic spices. "Shahi" translates to "royal,"

Malai Kofta

Malai Kofta is a popular North Indian dish made with deep-fried potato and paneer (Indian cottage cheese) dumplings (koftas) served in a rich and creamy gravy

Veg Jalfrezi

Vegetable Jalfrezi is a flavorful and colorful Indian stir-fry dish made with mixed vegetables cooked in a spicy tomato-based gravy. It's a popular vegetarian option that's vibrant, aromatic, and packed with flavor

Vegetable Korma

Vegetable Korma is a creamy and aromatic Indian curry made with mixed vegetables cooked in a rich and flavorful gravy. It's a popular dish in Indian cuisine, known for its mild yet complex flavors.

Vegetable Vindaloo

Vegetable Vindaloo is a tangy and spicy Indian curry known for its bold and fiery flavors. It originates from the Goa region of India and is influenced by Portuguese cuisine

Achari Murgh

Achaari Murg, also known as Achari Chicken, is a popular North Indian dish known for its bold and tangy flavor profile. The term "Achaari" refers to pickling, as the dish is inspired by the flavors of Indian pickles or "achaar

Akhroti Gosht

"Akhroti Ghosht" is a Mughlai dish from Indian and Pakistani cuisine that features tender pieces of meat cooked in a rich and flavorful gravy, typically flavored with walnuts (akhroti).

Chaap Lucknowi

Chaap Lucknowi"or Lamb Chops is a specialty dish from the Lucknow region of India, particularly renowned for its rich and flavorful Awadhi cuisine.

Chicken Jalfrezi

Chicken Jalfrezi is a popular Indian dish characterized by tender pieces of chicken cooked with assorted bell peppers, onions, and tomatoes in a spicy and flavorful gravy. It's a vibrant and colorful dish that's known for its bold flavors

Chicken Korma

Chicken Korma is a rich and creamy Indian curry dish made with tender pieces of chicken cooked in a flavorful gravy. It's known for its luxurious texture and mild, aromatic spices

Chicken Saag

Chicken Saag, also known as Saagwala Chicken, is a popular North Indian dish that combines tender pieces of chicken with a creamy spinach-based gravy. It's a nutritious and flavorful dish with a vibrant green color

Kadai Chicken

Kadhai Chicken, also known as Karahi Chicken, is a popular North Indian dish known for its bold flavors and aromatic spices. It's named after the traditional Indian cooking vessel called "kadhai" or "karahi,"

Kadai Gosht

Kadhai Ghosht, also known as Karahi Gosht, is a popular Pakistani and North Indian dish known for its robust flavors and aromatic spices. It's a rich and flavorful curry made with tender pieces of mutton meat.

Lamb Korma

Lamb Korma is a rich and aromatic Indian curry dish made with tender lamb pieces cooked in a creamy and flavorful gravy. It's a luxurious and indulgent dish

Lamb Saag

Lamb Saag, also known as Saag Gosht, is a delicious Indian dish that combines tender pieces of lamb with a creamy spinach-based gravy. It's a hearty and nutritious dish with a rich flavor profile

Malabar Fish Curry

Malabar Fish Curry is a flavorful and aromatic dish from the Malabar region of Kerala, a state in South India. It's known for its rich and tangy gravy made with coconut milk and a blend of spices.

Methi Murgh

Methi Murg, also known as Fenugreek Chicken, is a flavorful Indian dish that combines tender chicken pieces with fresh fenugreek leaves (methi) and aromatic spices

Butter Chicken

Butter Chicken, also known as Murgh Makhani, is a popular Indian dish known for its rich, creamy, and mildly spiced tomato-based gravy. It features tender pieces of chicken cooked in a velvety sauce made with butter, cream, tomatoes, and aromatic spices

Mutton Pepper Fry

Mutton Pepper Fry is a South Indian dish that features tender mutton cooked with a generous amount of freshly ground black pepper and aromatic spices

Punjabi Chicken Curry

Punjabi Chicken Curry is a classic North Indian dish known for its rich and aromatic gravy, packed with flavor from a blend of spices

Punjabi Goat Curry

Punjabi Goat Curry, also known as Punjabi Mutton Curry, is a traditional North Indian dish characterized by tender pieces of goat meat cooked in a rich and flavorful gravy

Tikka Masala

Tikka Masala is a popular Indian dish consisting of marinated and grilled chicken/Lamb/Shrimp chunks (tikka) cooked in a creamy and flavorful tomato-based gravy

Vindaloo

Vindaloo is a spicy and tangy Indian curry dish that originated in the Goa region of India. It's known for its fiery flavor and bold spices.

Fried Rice

Hakka Chili Sauce

Machurian Sauce

Noodles

Aaloo Parantha

Bread Basket

Bullet Chili Naan

Garlic Naan

Kashmiri Naan

Keema Naan-Chicken

Keema Naan-Lamb

Lachha Parantha

Mint Paratha

Onion Kulcha

Only Bhature

Plain Naan

Rosemary Naan

Roti

Chicken Biryani

Goat Biryani

Lamb Biryani

Shrimp Biryani

Vegetable Biryani

Chef's Biryani

Drunken Shahi Tukda

Gajjar Ka Halwa

Gulab Jamun

Malai Kulfi

Mango Kulfi

Pistachio Kulfi

Mithai Sampler

Ras Malai

Rice Pudding

Sticky Toffee Pudding

Kids Cheese Naan

Kids Chicken Strips w/ Fries

Kids French Fries

Apple Juice

Coffee

Coke

Cranberry Juice

Diet Coke

Jal Jeera

Lemonade

Mango Lassi

Masala Chai

Orange Juice

Pineapple Juice

Plain Nimbu Pani

Salted Lassi

Salted Nimbu Pani

Sparkling Water

Spiced Lassi

Sprite

Sweet Lassi

Sweet Nimbu Pani

Sweetened Ice Tea

Unsweetened Iced Tea

Chicken Tikka Salad

Green Salad

Indian Salad

Lemon, Onions, Chilis Salad

Extra Basmati Rice

Mixed Pickles

Papad

Raita